A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will show a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.
Each kit does require an additional 2.2 Lb of Dextrose (corn sugar) or 3 Lb. of Light Malt Extract to produce 5 gallons of really great beer.
Contains
Malt Concentrate
Yeast Packet
Instructions
