This coopers dark ale kit is very easy to make and taste great.
A consistent favorite across MY broad base of fans. Not hoppy but great flavor. I add the malt concentrate to approx. 4L water plus 500 g Muntons light crystaline malt and 500 g dextrose and boil in 3 qts of water for 40 mins. Watch out for a very active fermentation!
Coopers Original Series Dark Ale
Rich Mahogany color and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavors, sufficient hop bitterness to give balance and a dry finish.
This recipe requires an additional 1 to 3 lbs of extract depending on your desired beer strength to make a standard 5 gallon batch of beer. You will also need priming sugar or carbonation drops to bottle. You can add your choice of these extracts below. More Details
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- Malt Concentrate
- Yeast Packet