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BrewCraft American Cream Ale
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| BrewCraft American Cream Ale |
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BrewCraft American Cream Ale
Cream Ale is a style of beer that is pure American. Creaminess of character in the beer can come from corn used as an adjunct, although there is little corn flavor. More importantly, the creamy characteristics of this beer result from low use of very high quality Noble hops, and “hybrid” ale/lager temperature control during fermentation. Start it out as if an ale at 64-67°F, after a week lower the temperature to 48-54°F for 2-3 weeks of lagering, for best results. The finished beer will be light and crisp with a silky, creamy mouthfeel.
Contains:
- 5 lbs. Dry Malt Extract
- 1 lbs. Brewers Crystals
- 2 lbs. Specialty Grain
- 1.5 oz. Liberty Hops
- Fermentis S-23 Yeast
- Grain & Hop Steeping Bags
- Priming Sugar
- Bottle Caps
- Instructions
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